ELECTROLUX 60CM MULTIFUNCTION DUO OVEN DARK STAINLESS STEEL EVEP626DSE

Description

ELECTROLUX 60CM MULTI 17 DUO PYROLYTIC OVEN, EVEP626DSE

60cm Dark stainless steel 17/7 multifunction duo oven with SteamBake, pyrolytic cleaning in both ovens, AirFryPlus, TFT touchscreen and Smart Food Probe.

• • SteamBake
• • AirFryPlus
• • Colour TFT display
• • Smart Food Probe
• • Auto programs
• • Easy glide side racks
• • FullFlex Telescopic Runners
• • Slow cooking and dough proving function
• • Pyrolytic self-cleaning in top and bottom oven

KEY FEATURES:



NEXT-LEVEL BAKING WITH STEAM

With SteamBake, you can create bakery-style bread in your own home. The added steam allows dough to rise more effectively than conventioal heating. The steam helps to create an exquisitely soft centre, while the combination of hot air delivers deliciously glossy crusts.



DELICIOUS FRYING WITH MINIMAL OIL

The mesh design of the Air Fry Plus tray allows super-heated air to crisp the surface of food to deliver a mouth-watering fried taste and texture with little to no oil. Steam is added during the cooking process to help retain moisture inside the food, whilst the outside becomes deliciously crisp and golden.



PRECISE COOKING, GREAT RESULTS

Whether you’re broiling beef or roasting chicken, the food probe helps you to achieve delicious results, time after time. By monitoring the core temperature of the food during the cooking process, your meats will be cooked to their succulent best. The precise sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out.



ACCESS ALL AREAS WITH EASE

Telescopic runners make it easy for you to slide trays in and out of the oven. This provides safe, effortless access, making it easier to baste during cooking or check on how a dish is coming along. The runners also make light work of lifting and removing hot trays or heavy dishes.



PROGRAM FOR PERFECTION

Select from a large range of programs, input the weight or insert the food probe, and let the oven do the rest. Whether you’re cooking roast potatoes with crispy skins, tender steaks, succulent roast chicken, or pizza for a crowd, the oven will adjust the cooking function, time and temperature to deliver the best possible results, adding steam whenever necessary.