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AEG 60CM STEAMCRISP PYROLUXE™ MULTIFUNCTION 19 OVEN – MATTE BLACK BSK97733PT

Original price was: $4,799.00.Current price is: $2,499.00.

$2,300.00 OFF

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Description

AEG 60CM STEAMCRISP PYROLUXE™ MULTIFUNCTION 19 OVEN BSK97733PT

60cm SteamCrisp multifunction 19 matte black oven with Command Wheel control, PYROLUXE™ self cleaning function, assisted cooking and food temperature sensor. 

STEAM. YOUR NEW STANDARD FOR FLAVOUR 

Take your dishes to a new level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam, combining precisely to give your cooking the best of both culinary worlds. So, your meat, poultry and vegetables are crispy and golden on the outside, and cooked gently and consistently throughout, so foods full flavour and succulence is enjoyed with every bite. 

COMMAND YOUR COOKING 

With the ovens simple, intuitive Command Wheel, you have complete control over the cooking process to serve up perfection on a plate with every oven-cooked meal. Whether adjusting the time, temperature or function of your oven, youre in charge. With just a touch, your current cooking settings appear immediately on the EXCITE+ TFT Display for at-a-glance monitoring of your meal, making adjustments exact and precise. 

SHORTCUT TO PERFECTION. WITH ASSISTED COOKING 

Assisted Cooking is your at-home sous chef. Scroll through menus to select a food category, and the oven will generate the correct settings for the dish. You can even choose how you would like meats sealed. And for added safety, the oven automatically powers down after cooking.

PYROLUXE™ SELF CLEANING 

AEGs Pyroluxe self-cleaning function takes the hard work out of keeping your oven clean. The pyrolytic oven is heated to a very high temperature that will reduce grease and grime and burn off baked-on food residue reducing it to ash. All you need to do is wipe oven out with a damp cloth.

RARE. MEDIUM. WELL DONE. AT YOUR COMMAND WITH SENSECOOK. 

Your personal sous chef. Use the Food Sensor to tell the oven how you want your dish cooked using just the words you would in a restaurant rare, medium, or well done. Without even opening the oven door, everything from tender joints of meat to molten chocolate fondants are controlled and mastered. At last, an oven that speaks your language.

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