


$5,499.00
SKU: RWX670RAXKOut of stock
Hitachi Refrigerators are made in Japan and feature Eco Thermo Sensors, which detect any temperature changes inside the refrigerator, and then the microcomputer provides optimum cooling for efficient operation at all times. This fridge includes 5 Year Parts & Labour Warranty PLUS Additional 5 Years Parts Warranty on the Inverter Compressor.
The secret to longer-lasting freshness is reduced oxygen levels. Hitachi’s original preservation extracts air to maintain approx. 0.8 atm of vacuum preservation. With unique Platinum Catalyst, chilled meat, fish and dairy products are kept fresh and nutritious, and ready to cook.1
The lower 2 shelves are kept at approx. 2°C. This is lower than the regular refrigerator temperature, so your items stored here retain their freshness. The sensor detects temperature changes and adjusts the cooling power to maintain the 2°C temperature in the right lower compartment.2
The uniquely-designed compartment sustains freshness and nutrients of the vegetables and fruits with Platinum Catalyst. In addition, the improved airtight seal of compartment increases and controls humidity.
VIP is a thin panel with a very fine glass fibre vacuum inside, giving an extremely high heat insulation performance – much higher than that of Urethane, a conventional insulation material. It prevents external heat from escaping to achieve exceptional energy savings. Cooling retention is 15 hours, with the highest heat insulation performance during power cut.
Usually, the refrigerator projects a refined appearance with no visible control panel. Touch the MENU button and the control panel display appears on the flat surface of the door, so you can control your settings without having to open the door.
Vacuum means the space where the pressure is lower than the atmospheric pressure. The pressure in the Vacuum Compartment is about 0.8 atm, which is lower than the atmospheric pressure, hence, Hitachi considers this a vacuum.
Tested by Hitachi. The effect may differ depending on conditions and amount of food stored.
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